MEZCAL XIAMAN ARTISINAL

This Artesanal mezcal from Xiaman is made from a 50/50 blend of Tepextate and Espadín agave, with the wild Tepextate agave grown for around 25 to 30 years to reach maturity, while the Espadín agave is grown for up to eight years. In keeping with traditional methods, the agave is only harvested during a full moon, which is apparently when the agave is at its sweetest. It’s then roasted by local firewood in earthen ovens before it’s crushed, fermented and distilled.